Celebrity chef Bryn Williams is inviting you to dinner at his Porth Eirias restaurant.

On Saturday 18th November, the chef who won Great British Menu in 2006 is teaming up with us to offer 60 lucky diners a delicious three course meal plus welcome drink and canapés at his Colwyn Bay waterfront venue.

The evening will also include an auction, raffle and games.

Proud Welshman, Bryn is hosting the Let’s Do Dinner event under our Final Moments Matter campaign which runs in November and sees every penny raised on the night doubled by a match-funding pot.

Tasty Menu

Bryn said: “We’re looking forward to welcoming guests in our usual style to enjoy some great food and help raise money to support seriously ill local children and their families.

“I’ve designed the menu to reflect the best of local produce with some firm favourites, and of course, our signature Porth Eirias Baked Alaska.

“Supporting Tŷ Gobaith is something all the staff here are very proud to do. So please, come and join us on November 18th for a wonderful evening.”

Get your tickets

Our fundraiser Vanessa Marubbi, said: “We are delighted to be bringing Let’s Do Dinner to Porth Eirias, we can’t thank Bryn enough for his support.

“If you are looking for fine dining with a dash of feel good make sure you book early, you’re in for a fabulous evening raising funds.

“If you can’t make November 18th, why not host your own dinner party and sign up for your free fundraising pack at on our website.”

Tickets are £75 per person and tables of four or more can be booked via [email protected] or call (01492) 533700. Individual tickets can be purchased and you will be placed at a table with fellow diners.

Get your free Let's Do Dinner pack